07:00 - 07:00p |
Registration Open
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Convention Center (across from Hall 5) |
07:45 - 08:45a |
Breakfast
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Convention Center - Ballroom Foyer |
08:30 - 12:30p |
Nosing for Faults Additional ticket - $220
THIS WORKSHOP IS FULLTechnical Additional Ticket - $ Workshop
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Convention Center - Room 280 |
08:45 - 10:00a |
Opening Keynote
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Convention Center - Americas Ballroom |
10:00 - 06:45p |
Expo Floor Open
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Convention Center (Hall 5) |
10:00 - 11:00a |
Book Signing: Bill Owens - : The Craft of Whiskey Distilling”
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White Mule Press Booth #121 |
10:30 - 11:45a |
Distribution Panel
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Robert Cassell |
Convention Center - Room 276 |
11:00 - 11:45a |
TTB Reporting 101: Reporting Fundamentals to Minimize Audit Risk
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Caroline Calhoun |
Convention Center - Room 263 |
11:00 - 11:45a |
Gin Sensory PhD presentation on behalf of the Gin Guild and Heriot Watt University Edinburgh
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Matthew Pauley |
Convention Center - Expo Stage |
11:00 - 11:45a |
Understanding Sustainability and Eco-Innovations in Premium Spirits Packaging
Sponsored by Saverglass
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Eliot Boyd Catherine Layne Régis Maillet Stephanie Wright |
Convention Center - Rooms 261/262 |
12:00 - 12:45p |
Starting a new distillery business – is it just a complicated Gin and Tonic?
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Tony Reeman-Clark |
Convention Center - Expo Stage |
12:00 - 12:45p |
Spirit and Whiskey Finishing Technologies (Panel)
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Donald Snyder |
Convention Center - Room 276 |
12:00 - 12:45p |
Common Grounds: Similarities and Differences between Little and Big Distilleries
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Dr. Anne Brock Stephen Gould |
Convention Center - Room 263 |
12:00 - 12:45p |
Analysis of Potential Impacts of Proofing Techniques
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Derik Reiser |
Convention Center - Room 261/262 |
12:45 - 02:00p |
Lunch
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Convention Center - Americas Ballroom |
01:00 - 02:00p |
Book Signing: Ian Smiley : "Distillers Guide to Rum"
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White Mule Press Booth #121 |
02:00 - 04:00p |
Local Craft Beer Tasting
Sponsored by Signite
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Signite Lounge |
02:15 - 03:00p |
Process Safety Solution – An understanding of proper Grounding and Lightning Protection
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Michael Boyd |
Convention Center - Room 261 |
02:15 - 03:00p |
Drink With Your Eyes®
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David Schuemann |
Convention Center - Room 263 |
02:15 - 03:00p |
Spirits Competition Panel
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Amanda Blue Adam Levy Joseph Micallef Eddie Rivkin David T Smith Eric Zandona |
Convention Center - Room 276 |
02:15 - 03:00p |
Ester Overexpressing Yeast Offering Innovative Highly Flexible Use for New Trend Cognac Styles
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Denise Jones |
Convention Center - Expo Stage |
03:15 - 04:00p |
Managing Production Cash Flow
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Rodtrigo Cedano Grayce Yuen, CPA |
Convention Center - Room 263 |
03:15 - 04:00p |
Apple Brandy :The Many Paths to Glass
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Demetrius Cain Nick Colombo Lynn DeLean-Weber Martin Weber David Weglarz |
Convention Center - Room 276 |
03:15 - 04:00p |
Are You Down with SOP?
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Donald Snyder |
Convention Center - Room 261/262 |
03:15 - 04:00p |
The Joy of Farmers' Markets - An experiential guide to selling at this unique location
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John-Robert George |
Convention Center - Expo Stage |
03:30 - 04:30p |
The Whole Package
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Drury Inn Hotel |
04:00 - 05:00p |
Book Signing: Maria Pearman - "Distillery Finance"
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Maria Pearman |
White Mule Press Booth #121 |
04:15 - 05:00p |
How your Tasting Room can become a Profit Center and help build your brand and customer loyalty.
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Van Hawxby |
Convention Center - Room 276 |
04:15 - 05:00p |
Preventing Carcinogens in your Bourbon
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Jon Brown |
Convention Center - Room 263 |
05:00 - 06:00p |
Veterans Group Meetup Registration Required (free)
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Convention Center - Room 261 |
05:15 - 06:45p |
Happy Hours on the Expo Floor
Sponsored by Arryved POS
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Convention Center - Hall 5 |
06:30 - 08:30p |
BTI Happy Hour for ADI Distillery Attendees
RSVP Required - see description
Sponsored by Beverage Testing InstituteRegistration Required (free)
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Jerald O'Kennard |
Platypus Bar - 4501 Manchester Ave - St Louis MO 63110 |