Schedule 
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| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 08:30 - 05:00p | Distillery Tour - Wednesday 9/14 Additional Ticket - $145 THIS TOUR IS FULL Additional Ticket - $ |
TOUR | |
| 08:30 - 06:00p | Corn Whiskey Masterclass Additional Ticket - $220 Additional Ticket - $ Workshop |
Marriott / Wood Hat Distillery | |
| 01:00 - 08:30p | Exhibitor Setup | Convention Center - Hall 5 | |
| 01:00 - 07:00p | Registration Open Extended hours for exhibitors 1pm-7pm |
Convention Center (across from Hall 5) | |
| 01:30 - 04:00p | Advanced Botanical Class Additional Ticket - $220 THIS WORKSHOP IS FULL Additional Ticket - $ Workshop |
David T Smith David Weglarz | StilL 630 Distillery - 1000 S 4th St, St. Louis, MO 63104 |
| 02:00 - 05:00p | Vodka Workshop Additional ticket - $220 - THIS WORKSHOP IS FULL Additional Ticket - $ Workshop |
Marriott - Portland/Benton | |
| 02:00 - 05:00p | Financial Education Workshop Business Registration Required (free) Workshop |
Patrick Brown Bob Ellis Derek Gray Joell Grisel Tabitha Tolliver | Convention Center - Room 276 |
| 03:00 - 06:00p | US State Legislative Meeting
This meeting is for all US state guild members actively involved in legislation.
All state guild members are invited, RSVP (email eriko@distilling.com) is required. Registration Required (free) |
Marriott Grand - Parkview-Aubert | |
| 03:00 - 04:00p | Black Craft Distillers Group Meetup |
Ronnell Richards | Convention Center - Room 280 |
| 04:30 - 06:30p | Sustainability Summit Registration Required (free) |
Dr. Brad Berron Braeden Bumpers Daniel Macri Marie Schutte | Convention Center - Room 263/264 |
| 05:00 - 06:00p | New Members Meeting
Invitation only - email members@distilling.com Registration Required (free) |
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| 06:30 - 09:00p | MO Craft Distillers Guild Welcome Tasting Tasting Registration Required (free) |
Marriott Grand - Landmark Ballroom |
| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 07:00 - 07:00p | Registration Open |
Convention Center (across from Hall 5) | |
| 07:45 - 08:45a | Breakfast |
Convention Center - Ballroom Foyer | |
| 08:30 - 12:30p | Nosing for Faults Additional ticket - $220 THIS WORKSHOP IS FULL Technical Additional Ticket - $ Workshop |
Convention Center - Room 280 | |
| 08:45 - 10:00a | Opening Keynote |
Convention Center - Americas Ballroom | |
| 10:00 - 06:45p | Expo Floor Open |
Convention Center (Hall 5) | |
| 10:00 - 11:00a | Book Signing: Bill Owens - : The Craft of Whiskey Distilling” |
White Mule Press Booth #121 | |
| 10:30 - 11:45a | Distribution Panel Business Marketing |
Robert Cassell | Convention Center - Room 276 |
| 11:00 - 11:45a | TTB Reporting 101: Reporting Fundamentals to Minimize Audit Risk Business |
Caroline Calhoun | Convention Center - Room 263 |
| 11:00 - 11:45a | Gin Sensory PhD presentation on behalf of the Gin Guild and Heriot Watt University Edinburgh Technical |
Matthew Pauley | Convention Center - Expo Stage |
| 11:00 - 11:45a | Understanding Sustainability and Eco-Innovations in Premium Spirits Packaging
Sponsored by Saverglass Marketing |
Eliot Boyd Catherine Layne Régis Maillet Stephanie Wright | Convention Center - Rooms 261/262 |
| 12:00 - 12:45p | Starting a new distillery business – is it just a complicated Gin and Tonic? Business |
Tony Reeman-Clark | Convention Center - Expo Stage |
| 12:00 - 12:45p | Spirit and Whiskey Finishing Technologies (Panel) Technical |
Donald Snyder | Convention Center - Room 276 |
| 12:00 - 12:45p | Common Grounds: Similarities and Differences between Little and Big Distilleries Business |
Dr. Anne Brock Stephen Gould | Convention Center - Room 263 |
| 12:00 - 12:45p | Analysis of Potential Impacts of Proofing Techniques Technical |
Derik Reiser | Convention Center - Room 261/262 |
| 12:45 - 02:00p | Lunch |
Convention Center - Americas Ballroom | |
| 01:00 - 02:00p | Book Signing: Ian Smiley : "Distillers Guide to Rum" |
White Mule Press Booth #121 | |
| 02:00 - 04:00p | Local Craft Beer Tasting
Sponsored by Signite Tasting |
Signite Lounge | |
| 02:15 - 03:00p | Process Safety Solution – An understanding of proper Grounding and Lightning Protection Business Technical |
Michael Boyd | Convention Center - Room 261 |
| 02:15 - 03:00p | Drink With Your Eyes® Marketing |
David Schuemann | Convention Center - Room 263 |
| 02:15 - 03:00p | Spirits Competition Panel Business Marketing |
Amanda Blue Adam Levy Joseph Micallef Eddie Rivkin David T Smith Eric Zandona | Convention Center - Room 276 |
| 02:15 - 03:00p | Ester Overexpressing Yeast Offering Innovative Highly Flexible Use for New Trend Cognac Styles Technical |
Denise Jones | Convention Center - Expo Stage |
| 03:15 - 04:00p | Managing Production Cash Flow Business |
Rodtrigo Cedano Grayce Yuen, CPA | Convention Center - Room 263 |
| 03:15 - 04:00p | Apple Brandy :The Many Paths to Glass | Demetrius Cain Nick Colombo Lynn DeLean-Weber Martin Weber David Weglarz | Convention Center - Room 276 |
| 03:15 - 04:00p | Are You Down with SOP? Business |
Donald Snyder | Convention Center - Room 261/262 |
| 03:15 - 04:00p | The Joy of Farmers' Markets - An experiential guide to selling at this unique location Marketing |
John-Robert George | Convention Center - Expo Stage |
| 03:30 - 04:30p | The Whole Package | Drury Inn Hotel | |
| 04:00 - 05:00p | Book Signing: Maria Pearman - "Distillery Finance" |
Maria Pearman | White Mule Press Booth #121 |
| 04:15 - 05:00p | How your Tasting Room can become a Profit Center and help build your brand and customer loyalty. Business Marketing |
Van Hawxby | Convention Center - Room 276 |
| 04:15 - 05:00p | Preventing Carcinogens in your Bourbon Technical |
Jon Brown | Convention Center - Room 263 |
| 05:00 - 06:00p | Veterans Group Meetup Registration Required (free) |
Convention Center - Room 261 | |
| 05:15 - 06:45p | Happy Hours on the Expo Floor Sponsored by Arryved POS | Convention Center - Hall 5 | |
| 06:30 - 08:30p | BTI Happy Hour for ADI Distillery Attendees RSVP Required - see description Sponsored by Beverage Testing Institute Registration Required (free) |
Jerald O'Kennard | Platypus Bar - 4501 Manchester Ave - St Louis MO 63110 |
| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 08:00 - 04:00p | Registration Open |
Convention Center (across from Hall 5) | |
| 08:30 - 10:00a | Boozy Breakfast |
Convention Center (Hall 5) | |
| 08:30 - 03:30p | Expo Floor Open |
Convention Center (Hall 5) | |
| 08:30 - 12:30p | Nosing for Faults Additional ticket - $220 THIS WORKSHOP IS FULL Technical Additional Ticket - $ Workshop |
Convention Center: Room 280 | |
| 10:00 - 10:45a | How to NOT Make Your Own Bourbon Business Marketing |
Tremaine Atkinson David Large | Convention Center - Room 263 |
| 10:00 - 10:45a | Roasted Malt for whisky production: fermentation efficiency and aroma volatile development Technical |
Rutele Marciulionyte | Expo Stage |
| 10:00 - 10:45a | Bittersweet Symphony: A Practical Guide to Revealing the Secrets of Amari</strong Technical |
Convention Center - Room 261/262 | |
| 10:00 - 10:45a | Connecting with and learning from the on-premise Marketing |
Meredith Barry Mike Fricker Andrew Moldenhauer Jerald O'Kennard Kira Webster | Convention Center - Room 276 |
| 11:00 - 11:45a | Distiller Education: Training a talented workforce Business |
Frank Addeo Luke Jean Matthew McCarroll | Convention Center - Room 276 |
| 11:00 - 11:45a | Pisco and Singhani – History, Production, and Fermentation; expressing the finest qualities of the fruit with yeast Technical |
Denise Jones | Convention Center - Expo Stage |
| 11:00 - 11:45a | IP Risk Management for Craft Distillers: Navigating the Minefield Business |
Joy Durand Stephen Gould | Convention Center - Room 261/262 |
| 11:00 - 11:45a | Process consideration for a new or not so new Distiller Technical |
Haley Churchill | Convention Center - Room 263 |
| 12:00 - 01:30p | ADI International Spirits Competition Award Luncheon - Expo Hall closed for all to attend luncheon. Expo Hall will reopen at 1:30 closing at 3:30 |
Eric Zandona | Americas Ballroom |
| 01:30 - 02:00p | Coffee on the Expo Floor |
Convention Center - Hall 5 | |
| 02:00 - 02:45p | Leverage The Power of Email Marketing To Grow Your Brand Marketing |
Suzanne Henricksen | Convention Center - Room 263 |
| 02:00 - 02:45p | Time and Whiskey- A Historical Financial View Business Marketing |
Chase Ahders Andrew Causey Ray Digilio | Convention Center - Room 276 |
| 02:00 - 02:45p | Transforming Distillery Performance through Budgets Business |
Maria Pearman | Convention Center - Room 261/262 |
| 02:00 - 04:00p | Local Craft Beer Tasting
Sponsored by Signite Tasting |
Signite Lounge | |
| 03:00 - 03:45p | What to Expect in a TTB Product Integrity Investigation Compliance Tips from the TTB | Mark Epps | Convention Center - Room 261 |
| 03:00 - 06:00p | Women's Summit Keynote Speaker: Alyssa Dver Founder of American Confidence Institute Business |
Alyssa Dver Virginia Miller | Convention Center - Room 276 |
| 03:00 - 04:30p | Don't Kill your Golden Goose- Protect & Perpetuate your Distillery
How Distillery Owners Can Become Invincible to Lawsuits & Save Thousands in Taxes Business |
Larry Oxenham | Convention Center - Room 263 |
| 03:30 - 07:00p | Expo Floor Closed - Exhibitor Move Out | Convention Center (Hall 5) | |
| 07:00 - 10:00p | Casino Party Registration Required (free) |
Marriott Grand St Louis - Crystal Ballroom |
| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 08:30 - 06:30p | Distillery Tour - Saturday 9/17 Additional Ticket - $145 Additional Ticket - $ |
TOUR | |
| 09:30 - 05:30p | GIN SUMMIT -
Additional Ticket - $150/$135 Additional Ticket - $ |
Virginia Miller David T Smith Eric Zandona | Marriott Grand St Louis |