Schedule 
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| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 09:00 - 05:00p | Bourbon Summit
SOLD OUT Tasting Additional Ticket - $ |
Ashley Barnes Brad Irwin Monica Wolf Eric Zandona | Galt House |
| 10:00 - 07:00p | Registration Open 10am-12pm - EXHIBITOR STAFF ONLY 12pm on - all attendees welcome | KICC - Upper Concourse North - Hall C/D/E pre-foyer | |
| 11:00 - 12:00p | Exclusive Tour - Vendome Copper & Brass Works
SOLD OUT Additional Ticket - Free - Reservation Required |
Vendome Facility | |
| 11:00 - 12:00p | Exclusive Tour - Woodcraft Custom Bourbon Experience
Click here to register
Additional Ticket - $ |
||
| 01:00 - 02:00p | Exclusive Tour - Woodcraft Custom Bourbon Experience
Click here to register
Additional Ticket - $ |
||
| 01:00 - 02:00p | Exclusive Tour - Vendome Copper & Brass Works
SOLD OUT Additional Ticket - Free - Reservation Required |
Vendome Facility | |
| 02:00 - 05:00p | TTB Bootcamp for Distillers- | Vonzella Johnson Tracy McNeill | KICC - M100 |
| 02:00 - 04:00p | How to Become Invincible to Lawsuits & Save Thousands in Taxes | Larry Oxenham | KICC - M103 |
| 03:00 - 04:00p | Exclusive Tour - Vendome Copper & Brass Works
SOLD OUT Additional Ticket - Free - Reservation Required |
Vendome Facility | |
| 03:00 - 04:00p | Exclusive Tour - Woodcraft Custom Bourbon Experience
Click here to register
Additional Ticket - $ |
||
| 05:00 - 06:30p | Welcome Tasting KDA Featuring Best Historical Conversion of a Train Station to a Distillery Award to Mine Hill Distillery on expo stage RESCHEDULED: Now on expo floor happy hour Tuesday, 5-6:30pm |
| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 07:00 - 07:00p | Registration Open | KICC - Upper Concourse North - Hall C/D/E pre-foyer | |
| 08:30 - 10:00a | Keynote Address | Eric Gregory Erik Owens Bill Samuels Chris Swonger Fawn Weaver Bump Williams | KICC - Ballroom |
| 09:30 - 10:30a | Book Signing with Bill Owens | White Mule Press Booth 831 | |
| 10:00 - 06:30p | Expo Floor Open | KICC - Hall C/D/E | |
| 10:00 - 10:45a | EXPO ONLY TIME / Coffee break |
KICC - Expo Hall C/D/E | |
| 10:15 - 11:00a | Esoteric Distilling: Reconstructing Designs from the 16th-18th Centuries | Dr. Eric Stroud | KICC - Expo Stage - Hall D |
| 10:30 - 11:30a | Book Signing with Ian Smiley | White Mule Press Booth 831 | |
| 11:00 - 11:45a | Non-contiguous operations, Alternating Proprietorship and multi-industry ownership: Smart Strategies and Solutions for Growth of a Distillery | Rob Pinson Christopher Thienmann | KICC - M100 |
| 11:00 - 11:45a | Yeast selection and congeners production management | Dick Barba | KICC - M108 |
| 11:00 - 11:45a | ReDistilling Craft, LIfe After Hand Sanitizer | Jason Barrett | KICC - Expo Stage - Hall D |
| 11:00 - 11:45a | PANEL - American apple brandy; why Bourbon's older sister has a bright future! | Alan Bishop Brandon O'Daniel David Weglarz | KICC - M107 |
| 12:00 - 02:00p | LUNCH Available on expo floor from 12-2pm | KICC - Expo Floor | |
| 12:00 - 12:45p | To Source or Not to Source Business Marketing |
Scott Schiller | KiCC - M103 |
| 12:00 - 12:45p | PANEL - Integrity in the Spirits Industry | Laura Kruming-Berg Alisa Langer Mr. Jerald O'Kennard Henry Preiss Raj Sabharwal | KICC - M107 |
| 12:00 - 12:45p | What You Need to Know When Switching to Continuous Distillation Systems | Phil Hambrick | KICC - Expo Stage - Hall D |
| 02:00 - 02:45p | PANEL - Diversity Panel | Ronnell Richards | KICC- M107 |
| 02:00 - 02:45p | Batch Distillation Techniques for Quality Spirits | Matt Strickland | KICC - M103 |
| 02:00 - 02:45p | Traffic Trifecta: Tours, Tastings, and Travelers | Dr. Zachary Cole | KICC - M111 |
| 02:00 - 02:45p | The Rosen Rye Project | Ari Sussman | KICC - Expo State - Hall D |
| 03:00 - 03:45p | PANEL - Understanding the Growing Need for Luxury Packaging for Craft Distillers and Spirits Brands | KICC - M107 | |
| 03:00 - 03:45p | Agave fermented spirits | Napoleon Bonyouchoa | KICC - M100 |
| 03:00 - 03:45p | You're Being Audited. How do you prepare | Caroline Calhoun | KICC - Expo Stage - Hall D |
| 03:00 - 03:45p | State and Local Tax Opportunities & Incentives for the Distilled Spirits Industry Business Marketing |
Mr. Daniel Mudd | KICC- M108 |
| 03:00 - 04:45p | From Bee to Bottle: Distilling with Honey (90Min) |
KICC - M112 - Theater | |
| 04:00 - 04:45p | Distilling Research Grant Panel | Brad Berron Robin Felder Henric Molin Erik Owens Liz Rhoads Matt Strickland | KICC - M107 |
| 04:00 - 04:45p | Bacteria may be your friend | Mitchell Codd | KICC - M103 |
| 05:00 - 06:30p | Expo Floor Happy Hour featuring Kentucky Distillers Association members; Casey Jones Distillery, Castle & Key Distillery, Dueling Grounds Distillery, Jeptha Creed Distillery, Limestone Branch Distillery, Lux Row Distillers, Kentucky Artisan Distillery, and New Riff Distilling | KICC - Expo Floor - Hall C/D/E | |
| 05:15 - 06:30p | Annual Judging of Craft Spirits Awards announcements - Open to all ADI's Annual Judging of Craft Spirits Bronze, Silver, Gold awards announced on the EXPO floor, during the Happy Hours and KY Guild Welcome. | KICC - Expo Stage - Hall C/D/E |
| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 07:00 - 04:00p | Registration Open | KICC - Upper Concourse North - Hall C/D/E pre-foyer | |
| 08:30 - 09:45a | Boozy Breakfast | KICC - Expo Floor - Halls C/D/E | |
| 09:30 - 10:30a | Book Signing with Bill Owens | White Mule Press Booth 831 | |
| 10:00 - 10:45a | Heritage Corns, Where We've Been and Where We're going | Gary Hinegardner | KICC - M100 |
| 10:30 - 11:30a | Book Signing with Matt Strickland | White Mule Press Booth 831 | |
| 11:00 - 11:45a | Financing Your Distillery and Still Owning Your Dream | KICC - M107 | |
| 11:00 - 11:45a | Financial Foundations | Robin Thieme | KICC - M103 |
| 11:00 - 11:45a | Efficiency of fermentation: starch, enzymes and sugars | Glen Fox | KICC - M111 |
| 11:00 - 11:45a | Oak Alternative Finishing Techniques and Benefits | Ken Hagan Amy LaHue | KICC - M108 |
| 12:00 - 02:00p | Judging Awards Luncheon (ticketed)
Robert Furniss Roe of Samson and Surry will open our lunch with a discussion on valuation of craft distilleries.
The ADI Judging Best in Class awards, Bubble Cap Award (Distillery of the Year), and Lifetime Achievement Awards.
Additional Ticket - $ |
KICC - Ballroom | |
| 12:00 - 02:00p | Casual lunch served | KICC - Halls C/D/E | |
| 02:00 - 03:00p | Expo Only Time |
KICC | |
| 03:00 - 05:00p | Sustainability Summit | KICC - M103 | |
| 03:00 - 05:00p | Veterans Group Meeting | KICC - M108 | |
| 03:00 - 05:00p | US State Guild Meeting | Eric Gregory Erik Owens | KICC - M111 |
| 03:00 - 05:00p | Women Summit | KICC - M100 | |
| 03:00 - 08:00p | Expo move-out |
KICC |
| Time | Activity (Click on an event to see full profile) | Speakers | Location |
|---|---|---|---|
| 09:00 - 12:00p | Vodka Workshop
SOLD OUT Additional Ticket - $ |
Galt House | |
| 10:00 - 12:00p | Cooperage Sensory Effect on Single Malt
SOLD OUT Additional Ticket - $ |
Moonshine University | |
| 11:00 - 12:00p | Exclusive Tour - Vendome Copper & Brass Works
SOLD OUT Additional Ticket - Free - Reservation Required |
||
| 11:00 - 12:00p | Exclusive Tour - Woodcraft Custom Bourbon Experience
Click here to register
Additional Ticket - $ |
||
| 01:00 - 02:00p | Exclusive Tour - Vendome Copper & Brass Works
SOLD OUT Additional Ticket - Free - Reservation Required |
||
| 01:00 - 02:00p | Exclusive Tour - Woodcraft Custom Bourbon Experience
Click here to register
Additional Ticket - $ |
||
| 03:00 - 04:00p | Exclusive Tour - Vendome Copper & Brass Works
SOLD OUT Additional Ticket - Free - Reservation Required |